Vacuum packaging bags can prolong the shelf life of instant food
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You trust packaging, YT packaging.
Vacuum packaging bags can extend the #TobaccoPackaging shelf life of instant foods, but we must strictly control the following aspects:
Vacuum packaging bags
- Pay attention to the environmental hygiene in the processing workshop and cleaning and regular disinfection.
- Improve the two sterilization time and boiling water temperature after vacuum packaging.
- Try to avoid reducing the turnover time as much as possible.
- To avoid the packaging process temperature that is more than 86-108℉, made it quickly after cooling, two times after sterilization to rapid cooling.
- Increase the use of preservatives or replace other preservatives.
- First adding preservatives and vacuum packaging #TeaPackaging , preservatives should not be placed outside the vacuum bags, and should be integrated with products.
- To do destructive tests: the finished product is in the 98.6 ℉ environment #CoffeePackaging. If there is no corruption for 72 hours, the shelf life of your product will be about 30 days; If there is no corruption for 168 hours, your product quality is 3 months; If there is no corruption for a month, the quality of the product is half a year.
I am Alice. Flexi packaging company, choice Yington.
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